DINNER
STARTERS
House Marinated Olives (v) 6
Soup of the Day 5 / 7
cup / bowl
Petite House or Ceasar Salad 7
Arancini (v) 8
fried risotto balls stuffed with mozzarella cheese, smoked tomato sauce
Fried Brussel Sprouts (v) 8
garlic, butter, orange, parmesan cheese
Crispy Calamari 12
marinara & lemon basil aioli dipping sauces
Steamed Mussels 14
white wine, garlic, butter, leeks, parsley, crostini
Bruschetta (v) 10
fresh tomato, basil & mozzarella cheese on toasted crostini
Sicilian Cauliflower (award winning) 8
garlic chili oil, fried capers, cherry peppers
Burrata 10
fresh creamy mozzarella, tomato jam, crispy pancetta, basil oil, crostini
Antipasto 16
selection of meats & cheeses, crostini
Fried Mozzarella (v) 7
marinara sauce
Meatballs Marinara 12
parmesan cheese
SALADS
add grilled chicken or chicken milanese +4, shrimp +6, salmon +7 or steak +8
House (v) 10
mixed greens, cucumbers, tomatoes, carrots, red onion, balsamic vinaigrette
Caesar 10
romaine, shaved parmesan, house made croutons, caesar dressing
Caprese (v) 12
vine ripe tomato, basil, fresh mozzarella, basil oil, balsamic glaze
Arugula & Kale (v) 13
ricotta cheese, roasted beets, toasted almonds, dried cranberries, lemon vinaigrette, balsamic glaze
Spinach & Fried Goat Cheese (v) 13
candied walnuts, oranges, radish, bell pepper, red onion, lemon vinaigrette
Pear & Gorgonzola (v) 13
candied walnuts, carrots, mixed greens, romaine, orange vinaigrette, balsamic glaze
Italian Chopped 13
romaine, pepperoni, salami, olives, fresh mozzarella, chickpeas, artichokes, bell peppers, tomatoes, pepperoncini, zesty italian vinaigrette
Sal’s “Panzanella” (v) 11
toasted italian bread, tomatoes, cucumbers, bell peppers, red onions, fresh mozzarella, capers, fresh basil, red wine vinaigrette, balsamic glaze
PASTAS
gluten free pasta substitution available
Spaghetti Marinara (v) 10
Fettuccine Alfredo (v) 12
Spaghetti & Meatballs 16
Baked Lasagna (v) 15
marinara sauce, ricotta, melted fresh mozzarella cheeses add bolognese meat sauce +4
Ravioli (v) 14
cheese ravioli, tomato cream sauce
Pappardelle Bolognese 16
house made meat sauce
Cheese Tortellini 14
spinach, prosciutto, tomato cream sauce
Linguine & Clams 18
classic white wine sauce or spicy marinara sauce
Sausage & Peppers Penne 16
grilled italian sausage, sautéed bell peppers & onions, marinara sauce
Butternut Squash Ravioli (v) 17
sage brown butter sauce
SAL’S ENTREES
Shrimp Scampi 18
lemon, garlic, butter, tomato, basil, white wine sauce, linguine
Sal’s “Cacciatore Style” Chicken 16
braised chicken breast, white wine, red peppers, vine ripe tomatoes, rice
Parmesan 16
chicken milanese or eggplant milanese, melted fresh mozzarella cheese, marinara sauce, pasta
Branzino 22
sautéed green beans, roasted cherry tomatoes, lemon caper butter sauce
Chicken Marsala 16
sautéed chicken paillard, mushrooms, marsala wine sauce, penne
Pan Seared Salmon 18
cannellini beans, kale, sundried tomato, artichokes, hearty broth
Marinated Flat Iron Steak 20
roasted potatoes, braised cipollini onions, asparagus, red wine sauce
Chicken Piccata 16
sautéed chicken paillard, lemons, capers, white wine garlic sauce, linguini
Cioppino 24
fresh seafood & fish stew in tomato broth, crostini
SIDES
Green Beans 5
Spinach 4
Broccoli 4
French Fries 4
Roasted Potatoes 4
Sautéed Mushrooms 6
Beans & Kale 6
Beverages
Soda 3
Pellegrino Italian Sparkling Soda 4
Iced Tea 2
Lemonade / Arnold Palmer 3
Juice 3
Root Beer / Ginger Beer 4
Pellegrino Sparkling Water 5
Panna Still Water 5
Quartermaine Coffee / Hot Tea 3
Espresso 3
Cappuccino/Latte 4
*Paninis and Subs Available
*Substitutions may carry an upcharge
*(v) vegetarian
*Not all ingredients are listed on menu, please advise us of any food allergies.
*Consuming raw or undercooked meats and seafood may increase your risk of illnesses.