LUNCH COMBO $10
PICK 2
Cup of Soup
½ Sub/Panini
½ Salad
(add grilled chicken 2 or shrimp 3)
SUBS & PANINIS
choice of fries, house or caesar salad
Italian Sub 13
salami, mortadella, pepperoni, provolone, lettuce, tomato, red onion & Italian dressing on a toasted baguette
Meatball Sub 13
house made meatballs, marinara sauce, melted fresh mozzarella & parmesan on a toasted baguette
Chicken Pesto Panini 12
roasted red peppers, mozzarella & walnut pesto
Roasted Veggie Panini (v) 12
roasted red pepper, caramelized onion, eggplant, mushrooms, spinach, arugula, ricotta cheese & sun-dried tomato spread
Sausage & Peppers Sub 13
grilled Italian sausage, caramelized onions, bell peppers & marinara sauce on a toasted baguette
Chicken Parmesan Sub 13
chicken milanese, melted fresh mozzarella & marinara sauce on a toasted baguette
Grilled Cheese Panini (v) 11
fontina, mozzarella & provolone cheeses & tomato jam
Caprese Sub (v) 12
vine ripe tomatoes, basil, fresh mozzarella, lemon basil aioli & balsamic glaze on a toasted baguette *add prosciutto +3
Bacon, Brie & Pear Panini 13
tomato jam
SALADS
add grilled chicken or chicken milanese +4, shrimp +6, salmon +7 or steak +8
House (v) 10
mixed greens, cucumbers, tomatoes, carrots, red onion, balsamic vinaigrette
Caesar 10
romaine, shaved parmesan, house made croutons, caesar dressing
Caprese (v) 11
vine ripe tomato, fresh mozzarella, basil, balsamic glaze, basil oil
Arugula & Kale (v) 12
ricotta cheese, roasted beets, toasted almonds, dried cranberries, lemon vinaigrette, balsamic glaze
Spinach & Fried Goat Cheese (v) 12
candied walnuts, oranges, radish, bell pepper, red onion, lemon vinaigrette
Pear & Gorgonzala (v) 13
candied walnuts, carrots, mixed greens, romaine, orange vinaigrette, balsamic glaze
Italian Chopped 13
romaine, pepperoni, salami, olives, fresh mozzarella, chickpeas, artichokes, bell peppers, tomatoes, pepperoncini, zesty italian vinaigrette
Sal’s “Panzanella” (v) 12
toasted italian bread, vine ripe tomatoes, cucumbers, bell peppers, red onions, fresh mozzarella, capers, fresh basil, red wine vinaigrette, balsamic glaze
LUNCH BITES
Soup of the Day 4 / 6
cup/bowl
Arancini (v) 5
fried risotto balls stuffed with mozzarella cheese, smoked tomato sauce
Crispy Calamari 10
marinara & lemon basil aioli dipping sauces
Bruschetta (v) 8
fresh tomato, basil & mozzarella cheese on toasted crostini
Steamed Mussels 13
white wine, garlic, butter, leeks, parsley, crostini
Sicilian Cauliflower (award winning) 7
garlic chili oil, fried capers, cherry peppers
Burrata 10
fresh creamy mozzarella, tomato jam, crispy pancetta, basil oil, crostini
House Marinated Olives (v) 6
Antipasto 16
selection of meats & cheeses, crostini
Fried Mozzarella (v) 5
marinara sauce
Sautéed Brussel Sprouts (v) 7
garlic, butter, orange, parmesan cheese
Meatballs Marinara 9
parmesan cheese
LUNCH PASTAS
gluten free pasta substitution available
Spaghetti Marinara (v) 8
Fettuccine Alfredo (v) 10
Spaghetti & Meatballs 14
Baked Lasagna (v) 12
marinara sauce, ricotta, melted fresh mozzarella cheeses
add bolognese meat sauce +4
Ravioli (v) 12
cheese ravioli, tomato cream sauce
Pappardelle Bolognese 14
house made meat sauce
Cheese Tortellini 12
spinach, prosciutto, tomato cream sauce
Linguine & Clams 14
classic white wine sauce or spicy red marinara sauce
Sausage & Peppers Penne 13
grilled Italian sausage, sautéed bell peppers & onions, marinara sauce
Butternut Squash Ravioli (v) 14
sage brown butter sauce
LUNCH ENTREES
Shrimp Scampi 14
lemon, garlic, butter, tomato, basil, white wine sauce, linguine
Sal’s “Cacciatore Style” Chicken 13
braised chicken breast, white wine, red peppers, vine ripe tomatoes, rice
Chicken Piccata 13
sautéed chicken paillard, lemons, capers, white wine garlic sauce, linguini
Parmesan 13
chicken milanese or eggplant milanese, melted fresh mozzarella cheese, marinara sauce, pasta
Branzino 20
sautéed green beans, roasted cherry tomatoes, lemon caper butter sauce
Chicken Marsala 13
sautéed chicken paillard, mushrooms, marsala wine sauce, penne
Pan Seared Salmon 16
cannellini beans, kale, sundried tomato, artichokes, hearty broth
Marinated Flat Iron Steak 18
roasted potatoes, braised cipollini onions, asparagus, red wine sauce
Cioppino 22
fresh seafood & fish stew, crostini
*(v) vegetarian
*Not all ingredients are listed on menu, please advise us of any food allergies.
*Consuming raw or undercooked meats and seafood may increase your risk of illnesses.
*Substitutions may carry an upcharge