7945 MacArthur Blvd, Cabin John, Maryland 20818 (240) 802-2370

LUNCH COMBO $10
PICK 2

Cup of Soup

½ Sub/Panini

½ Salad

(add grilled chicken 2 or shrimp 3)

SUBS & PANINIS

choice of fries, house or caesar salad

Italian Sub 13
salami, mortadella, pepperoni, provolone, lettuce, tomato, red onion & Italian dressing on a toasted baguette 

Meatball Sub 13
house made meatballs, marinara sauce, melted fresh mozzarella & parmesan on a toasted baguette 

Chicken Pesto Panini 12
roasted red peppers, mozzarella & walnut pesto 

Roasted Veggie Panini (v) 12
roasted red pepper, caramelized onion, eggplant, mushrooms, spinach, arugula, ricotta cheese & sun-dried tomato spread

Sausage & Peppers Sub 13
grilled Italian sausage, caramelized onions, bell peppers & marinara sauce on a toasted baguette

Chicken Parmesan Sub 13
chicken milanese, melted fresh mozzarella & marinara sauce on a toasted baguette

Grilled Cheese Panini (v) 11
fontina, mozzarella & provolone cheeses & tomato jam

Caprese Sub (v) 12
vine ripe tomatoes, basil, fresh mozzarella, lemon basil aioli & balsamic glaze on a toasted baguette *add prosciutto +3

Bacon, Brie & Pear Panini 13
tomato jam

SALADS 

add grilled chicken or chicken milanese +4, shrimp +6, salmon +7 or steak +8

House (v) 10
mixed greens, cucumbers, tomatoes, carrots, red onion, balsamic vinaigrette

Caesar 10
romaine, shaved parmesan, house made croutons, caesar dressing

Caprese (v) 11
vine ripe tomato, fresh mozzarella, basil, balsamic glaze, basil oil 

Arugula & Kale (v) 12
ricotta cheese, roasted beets, toasted almonds, dried cranberries, lemon vinaigrette, balsamic glaze

Spinach & Fried Goat Cheese (v) 12
candied walnuts, oranges, radish, bell pepper, red onion, lemon vinaigrette

Pear & Gorgonzala (v) 13
candied walnuts, carrots, mixed greens, romaine, orange vinaigrette, balsamic glaze

Italian Chopped 13
romaine, pepperoni, salami, olives, fresh mozzarella, chickpeas, artichokes, bell peppers, tomatoes, pepperoncini, zesty italian vinaigrette

Sal’s “Panzanella” (v) 12
toasted italian bread, vine ripe tomatoes, cucumbers, bell peppers, red onions, fresh mozzarella, capers, fresh basil, red wine vinaigrette, balsamic glaze

LUNCH BITES 

Soup of the Day 4 / 6
cup/bowl

Arancini (v) 5
fried risotto balls stuffed with mozzarella cheese, smoked tomato sauce

Crispy Calamari 10
marinara & lemon basil aioli dipping sauces

Bruschetta (v) 8
fresh tomato, basil & mozzarella cheese on toasted crostini

Steamed Mussels 13
white wine, garlic, butter, leeks, parsley, crostini

Sicilian Cauliflower (award winning) 7
garlic chili oil, fried capers, cherry peppers 

Burrata 10
fresh creamy mozzarella, tomato jam, crispy pancetta, basil oil, crostini 

House Marinated Olives (v) 6

Antipasto 16
selection of meats & cheeses, crostini 

Fried Mozzarella (v) 5
marinara sauce

Sautéed Brussel Sprouts (v) 7
garlic, butter, orange, parmesan cheese 

Meatballs Marinara 9
parmesan cheese

LUNCH PASTAS

gluten free pasta substitution available

Spaghetti Marinara (v) 8

Fettuccine Alfredo (v) 10

Spaghetti & Meatballs 14

Baked Lasagna (v) 12
marinara sauce, ricotta, melted fresh mozzarella cheeses
add bolognese meat sauce +4

Ravioli (v) 12
cheese ravioli, tomato cream sauce

Pappardelle Bolognese 14
house made meat sauce

Cheese Tortellini 12
spinach, prosciutto, tomato cream sauce

Linguine & Clams 14
classic white wine sauce or spicy red marinara sauce 

Sausage & Peppers Penne 13
grilled Italian sausage, sautéed bell peppers & onions, marinara sauce 

Butternut Squash Ravioli (v) 14
sage brown butter sauce

LUNCH ENTREES

Shrimp Scampi 14
lemon, garlic, butter, tomato, basil, white wine sauce, linguine

Sal’s “Cacciatore Style” Chicken 13
braised chicken breast, white wine, red peppers, vine ripe tomatoes, rice

Chicken Piccata 13
sautéed chicken paillard, lemons, capers, white wine garlic sauce, linguini

Parmesan 13
chicken milanese or eggplant milanese, melted fresh mozzarella cheese, marinara sauce, pasta

Branzino 20
sautéed green beans, roasted cherry tomatoes, lemon caper butter sauce

Chicken Marsala 13
sautéed chicken paillard, mushrooms, marsala wine sauce, penne

Pan Seared Salmon 16
cannellini beans, kale, sundried tomato, artichokes, hearty broth

Marinated Flat Iron Steak 18
roasted potatoes, braised cipollini onions, asparagus, red wine sauce

Cioppino 22
fresh seafood & fish stew, crostini

*(v) vegetarian

*Not all ingredients are listed on menu, please advise us of any food allergies.

*Consuming raw or undercooked meats and seafood may increase your risk of illnesses.

*Substitutions may carry an upcharge